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Spiced Plum Chutney Recipes
GETTING READY 1. Wash dry and stone the plums into a bowl. 2. Using a small sharp paring knife peel core and dice the apples into small pieces. 3. Add the apples and plums to a sauce pan and cover with the vinegar to prevent discolorization. 4. Bruise the
MAKING 1 Take a large heavy saucepan and combine green pepper onion tomato and orange in it. 2 Add lime juice and garlic. Blend the ingredients with a wooden spoon. 3 Bring the mixture to a boil stirring frequently. Reduce heat and simmer for about 45 minutes.
Plum Chutney Glaze
Peel and chop the onions peel core and chop the apples stone the plums and cut the plums in quarters. Remove the trivet from the pressure cooker. Put into the cooker the plums onions and apples the spices and salt and half the vinegar. Bring to the boil slowly
Plum Chutney In A Pressure Cooker
The plum chutney is a cooked chutney with blue plums and apples along with spices. Combined with plum pureee and cooked till thick the plum chutney has added onions and brown sugar with cayenne which makes it sweet and spicy. Combine plum puree and remaining
Spicy Plum Chutney
Combine plum puree and remaining ingredients. Cook uncovered stirring constantly until thickened. Pour into sterilized jars and seal.