Red Onion Chutneys are side dish often served with other main course dishes. As the name suggests, Red Onion Chutney recipes are made of red onions and served with burgers, fish, beef, chicken or pork. The Red Onion Chutney hails itâ€™s origin from East India and known as a condiment for other main dishes. The commonly used ingredients required to make Red Oinion Chutney are red onion, red wine vinegar, packed brown sugar, mustard seeds, minced peeled fresh ginger, crushed red pepper, salt and ground cloves. Popular for adding some crispy, spicy taste, Red Onion Chutneys are must in few Indian menu lists.