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Pear Chutney Recipes
Grind onions and pears in grinder using coarse blade. Mix with salt and let stand overnight. In morning drain off liquid. Cover pulp with cold water and drain again. Mix remaining ingredients and stir until smooth. Boil for 5 minutes. Add to pear mixture and
Drain pears and tomatoes. Combine all ingredients except pimento in large saucepan. Bring to a boil reduce heat. Simmer stirring occasionally for 1 hour. Break pears into pieces add pimento. Simmer for 3 minutes longer. Seal in sterilized jars.
Pear Tomato Chutney
GETTING READY 1 Core and dice the pears. 2 Peel the onions and garlic finely chop them. MAKING 3 In a large canning kettle combine the pears onions garlic and rest of the ingredients together. 4 Cook over a low heat for about 4 hours stirring occasionally
In large kettle stir together pears green pepper raisins sugar ginger vinegar and salt. Tie cloves allspice and cinnamon sticks in double thickness square of cheesecloth place in kettle. Heat pear mixture to boiling stirring frequently. Reduce heat. Stirring
Fresh Pear Chutney
Combine all ingredients in a large sauce pot. Cook slowly until thick about 40 minutes. Stir frequently to prevent sticking. Pour hot into hot jars leaving 1 4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.
Peach Or Pear Chutney
Peel and core pears slice lengthwise. Combine pears cantaloupe dates onion ginger and lemon rind with vinegar brown sugar salt and hot sauce. Bring to a boil reduce heat. Simmer stirring occasionally for 40 minutes or until thickened. Add green pepper simmer
Pear Cantaloupe Chutney
This Pear Chutney tastes incredible Try this spicy pear and cherry condiment with breads or pasta and let me know if you like it Your suggestions for this Pear Chutney are welcome In 4 quart saucepan heat all ingredients and 1 cup water to boiling over high
Combine all ingredients except pimento. Bring to a boil boil for 1 hour just at the boiling point. Stir occasionally. Break pears with spoon add pimento. Boil for 3 minutes longer. Fill sterilized glasses and seal.
Bartlett Pear And Tomato Chutney
Grind onions and peppers together mix well with the salt. Put into a large cloth bag and let drain for 12 hours. Then pour in over mixture cold water and squeeze out as much liquid as possible. Make a bouquet of the spices by tying in a cloth. Mix sugar
MAKING 1 Take a large saucepan and combine raisins pears celery onion salt spices and brown sugar in it. 2 Add vinegar and simmer for about 45 minutes. SERVING 3 Transfer to sterilized jars. Seal and store.
Combine pears raisins onion celery salt brown sugar and spices in large saucepan add vinegar. Simmer for 45 minutes. Seal in sterilized jars.
Place the chopped pears tomatoes and onions in the pan. Add the brown sugar and allow it to melt. Mix well. When the sugar has melted place the vessel on medium heat and stir so that the fruit does not stick to the pan. Sprinkle salt and add the raisins. When
Green Tomato And Pear Chutney
Combine all ingredients in a medium saucepan. Bring to a boil reduce heat and simmer uncovered 30 minutes or until thick.
Pear Cranberry Chutney
Combine pears raisins onion cabbage celery sugar salt and spices. Pour vinegar over all. Simmer for 45 minutes pack while hot into sterilized jars.
Combine all the ingredients in a large heavy stainless steel or enameled saucepan bring to a boil skimming and simmer stirring occasionally for 45 minutes to 1 hour or until the chutney is thick and brown. Transfer to sterilized jars filling to within 1 2 inch
Seckel Pear Chutney
1. Mix all ingredients in 1 1 2 quart casserole. Cover tightly and microwave on high 10 to 12 minutes stirring after 5 minutes until pears are transparent. 2. Refrigerate at least 2 hours until chilled. Cover and refrigerate any remaining chutney up to 2 weeks