Green chutney is prepared with fresh mint leaves, coriander, onion, lemon, and spices and is cooked till a smooth paste is formed. This vegetarian chutney is commonly enjoyed as a condiment or a meal enhancer. Green chutney is a specialty of Indian cuisine. Green chutneys can be sweet, sour or hot depending on the various spices being used. Commonly vegetable oil, vinegar, or lime juice is used to preserve the green chutney for long. If you crave for something that will kickstart your taste buds, green chutney is the answer!