Yellow Pumpkin Chutney
|Yellow pumpkin pulp||2 Cup (32 tbs)|
|Bengal gram||1 Cup (16 tbs)|
|Black gram||1 Tablespoon|
|Dry red chilies||5|
|Mustard seeds||1⁄2 Teaspoon|
|Turmeric powder||1⁄2 Teaspoon|
Dry roast the Bengal gram ana black gram together till you get a roasted aroma ana the dals nave lightly Drowned.
Leave to cool Heat the oil in a pan and place the mustard seeds in it.
When they splutter add the red chillies and the turmeric and asafoetida.
1 hen put in the pumpkin pulp and stir fry for 5 minutes.
Add a little water if needed.
Leave to cool.
Blend in a liquidiser, the roasted dals first.
When that is powdered add the pumpkin and the tamarind and salt together to make the chutney.
Serve with rice or dosas or use even as a sandwich spread.