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Yellow Pumpkin Chutney

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Ingredients
  Yellow pumpkin pulp 2 Cup (32 tbs)
  Bengal gram 1 Cup (16 tbs)
  Black gram 1 Tablespoon
  Dry red chilies 5
  Tamarind 2 Inch
  Mustard seeds 1⁄2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Asafoetida 1⁄2 Teaspoon
  Salt To Taste
  Oil 2 Teaspoon
Directions

Dry roast the Bengal gram ana black gram together till you get a roasted aroma ana the dals nave lightly Drowned.
Leave to cool Heat the oil in a pan and place the mustard seeds in it.
When they splutter add the red chillies and the turmeric and asafoetida.
1 hen put in the pumpkin pulp and stir fry for 5 minutes.
Add a little water if needed.
Leave to cool.
Blend in a liquidiser, the roasted dals first.
When that is powdered add the pumpkin and the tamarind and salt together to make the chutney.
Serve with rice or dosas or use even as a sandwich spread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Interest: 
Healthy

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