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Seckel Pear Chutney

American.Kitchen's picture
  Seckel pears 2 Pound, peeled, cored, and diced
  Raisins 1 Cup (16 tbs)
  Minced crystallized ginger 1⁄2 Cup (8 tbs), minced
  Onion 1 , chopped fine
  Salt 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Mustard seed 1 Tablespoon
  White wine vinegar 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
  Firmly packed light brown sugar 1 1⁄2 Cup (24 tbs)
  Red pepper flakes 1⁄2 Teaspoon

Combine all the ingredients in a large heavy stainless steel or enameled saucepan, bring to a boil, skimming, and simmer, stirring occasionally, for 45 minutes to 1 hour or until the chutney is thick and brown.
Transfer to sterilized jars, filling to within 1/2 inch of the top, and process in a simmering water bath for 10 minutes.
Store in a cool, dark place.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3390 Calories from Fat 49

% Daily Value*

Total Fat 6 g9%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4065.9 mg169.4%

Total Carbohydrates 828 g276.1%

Dietary Fiber 51.1 g204.4%

Sugars 537.7 g

Protein 22 g43.6%

Vitamin A 2.6% Vitamin C 127.7%

Calcium 76.2% Iron 239%

*Based on a 2000 Calorie diet

Seckel Pear Chutney Recipe