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Laverne's Quick Chutney

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  Butter/Margarine 1⁄4 Cup (4 tbs)
  Turmeric 1 Teaspoon
  Cinnamon sticks 2
  Powdered coriander 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Mustard seed 1 Teaspoon
  Zucchini 2 Cup (32 tbs), cut into 1/2 inch cubes
  Packed brown sugar 1 Cup (16 tbs)
  Lemon 1 , quartered and thinly sliced
  Canned tomato 15 Ounce, drained
  Canned crushed pineapple 8 Ounce, drained
  Canned chunk pineapple 20 Ounce, drained
  Vinegar 1 Cup (16 tbs) (Scant)

Melt butter in heavy frying pan and add seasonings.
Saute zucchini, add brown sugar and lemon and cook 2 or 3 minutes, stirring.
Add tomatoes, crushed and chunk pineapple, and vinegar.
Simmer 5 to 10 minutes, stirring often.
Remove cinnamon stick.
Serve hot, or chill in refrigerator.
Lasts a long time in the refrigerator.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2075 Calories from Fat 440

% Daily Value*

Total Fat 50 g77.4%

Saturated Fat 29.5 g147.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1635.4 mg68.1%

Total Carbohydrates 405 g135.1%

Dietary Fiber 27.5 g109.9%

Sugars 343.4 g

Protein 15 g30.9%

Vitamin A 98.1% Vitamin C 214.3%

Calcium 54.4% Iron 67.9%

*Based on a 2000 Calorie diet

Laverne's Quick Chutney Recipe