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Sweet And Sour Tomato Chutney

Microwaverina's picture
Sweet And Sour Tomato Chutney has a unique taste. The chilli powder and sugar gives the Sweet And Sour Tomato Chutney a two dimensional taste. Must catch it.
  Tomatoes 2 Kilogram, chopped roughly
  Malt vinegar 2 Cup (32 tbs)
  Grated ginger 100 Gram
  Crushed garlic 100 Gram
  Kismis 1 Cup (16 tbs) (Sultanas)
  Chopped pitted dates 1 Cup (16 tbs)
  Red chili powder 1 Tablespoon
  Salt 1 Tablespoon
  Sugar 1 1⁄4 Cup (20 tbs)

Microwave the tomatoes in a large deep bowl for 20 minutes until mushy, stirring occasionally.
Pour in the vinegar and mix in the other ingredients, and microwave, stirring in between, for 15-20 minutes until the chutney is of a thick consistency.
Cool the chutney and pour it into an air tight sterilised jar.
This chutney will keep for about 6 months.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2813 Calories from Fat 72

% Daily Value*

Total Fat 8 g13%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6003.6 mg250.1%

Total Carbohydrates 704 g234.7%

Dietary Fiber 52.2 g208.8%

Sugars 576 g

Protein 35 g69.4%

Vitamin A 345.2% Vitamin C 456.1%

Calcium 38.7% Iron 73.4%

*Based on a 2000 Calorie diet

Sweet And Sour Tomato Chutney Recipe