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Plum Chutney

Grannys.kitchen's picture
Ingredients
  Plums 5 Pound, cooked and put through colander (2 Kilogram, Blue Colored)
  Apples 4 Pound, chopped (2 Kilogram)
  Onions 3 Large, chopped
  Allspice 15 Milliliter (1 Tablespoon)
  Cloves 15 Milliliter (1 Tablespoon)
  Ginger 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Brown sugar 4 Pound (2 Kilogram)
  Cayenne pepper 1⁄4 Teaspoon (1 Milliliter)
  Vinegar/Malt / cider 3 Cup (48 tbs) (750 Milliliter)
Directions

Combine plum puree and remaining ingredients.
Cook uncovered, stirring constantly until thickened.
Pour into sterilized jars and seal.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.0175
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9357 Calories from Fat 101

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 485.5 mg20.2%

Total Carbohydrates 2427 g809.1%

Dietary Fiber 95.9 g383.6%

Sugars 2268.2 g

Protein 33 g65.4%

Vitamin A 188.5% Vitamin C 629.2%

Calcium 61.4% Iron 53.6%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
doesn't tell you how much (pints/liters) it makes.
Plum Chutney Recipe