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Mango Chutney Dressing

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Ingredients
  Whole egg 1
  Egg yolks 2
  Prepared dijon style mustard 1 Tablespoon
  Blueberry vinegar 1⁄4 Cup (4 tbs)
  Mango chutney 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Ground black pepper To Taste
  Peanut oil 1 Cup (16 tbs)
  Corn oil 1 Cup (16 tbs)
  Salt To Taste
Directions

Combine whole egg, egg yolks, mustard, vinegar, chutney and soy sauce in the bowl of a food processor fitted with a steel blade.
Season to taste with salt and pepper and process for 1 minute.
With the motor running, dribble in the oil in a slow steady stream.
When all oil has been incorporated, shut off motor, scrape down sides of processor bowl, taste, and correct seasoning.
Transfer dressing to storage container, cover, and refrigerate until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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