Spicy Plum Chutney
6 Sep 2009
The plum chutney is a cooked chutney with blue plums and apples, along with spices. Combined with plum pureee and cooked till thick, the plum chutney has added onions and brown sugar with cayenne which makes it sweet and spicy.
|Plums||5 Pound, cooked and put through collander|
|Apples||4 Pound, chopped|
|Onions||3 Large, chopped|
|Brown sugar||4 Pound|
|Cayenne pepper||1⁄4 Teaspoon|
|Vinegar/Malt / cider||3 Cup (48 tbs)|
Combine plum puree and remaining ingredients.
Cook uncovered stirring constantly until thickened.
Pour into sterilized jars and seal.
Spicy Plum Chutney Recipe