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Banana Chutney

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Ingredients
  Bananas 1 Kilogram, chopped (Approximately 8)
  Sultanas 500 Gram
  Onion 1 , chopped
  Lemon juice 1⁄4 Cup (4 tbs)
  Malt vinegar 1 Cup (16 tbs)
  Curry powder 2 Teaspoon
  Brown sugar 1 Cup (16 tbs)
  Pectin 1 Tablespoon
Directions

1.
Combine bananas, sultanas, onion, lemon juice and vinegar.
Cover and cook for 10-12 minutes on HIGH.
2.
Add curry powder, sugar and pectin, stir well.
3.
Cook uncovered for 20-25 minutes on HIGH, stirring 2-3 times during cooking.
4.
Test that chutney sets.
5.
Pour into sterilised jars and seal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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