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Fresh Pineapple Chutney

herbal.chef's picture
Fresh Pineapple Chutney is a wonderful preparation that will definitey entice your taste buds! Surprise your guests with this tasty dish that is simply a joy to prepare and serve. Try this Fresh Pineapple Chutney recipe.
Ingredients
  Fresh pineapple 7 Pound (1 Large One)
  Salt 1 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), mashed (Large Clove)
  Seedless raisins 1 3⁄4 Cup (28 tbs)
  Light brown sugar 1 1⁄4 Cup (20 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Cinnamon sticks 2 (2 Inch Each)
  Ground cloves 1⁄4 Teaspoon
Directions

Peel, slice and finely chop the pineapple.
Sprinkle with salt and let stand one and one-half hours.
Drain.
Put the garlic and raisins through a food chopper using the medium blade.
Add to the pineapple.
Combine the sugar, vinegar and spices in a saucepan and bring to the boiling point.
Add the fruit mixture and cook over medium heat until thickened, about forty five minutes.
Ladle into hot, sterilized half pint jars and seal at once.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

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