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Kairi Chutney

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It doesn't take a gourmet to judge how appetizing and flavorful Kairi Chutney using this recipe turns out. The popular Indian Kairi Chutney which is served as an accompaniment, is sure to tickle your taste buds. You won't regret spending your time making Kairi Chutney. What are you waiting for, try it now.
Ingredients
  Raw mango 1 1⁄2 Cup (24 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Jaggery 2 Tablespoon, grated
  Chili powder 1 Teaspoon
  Salt To Taste
For the tempering
  Oil 1 Teaspoon
  Mustard seeds 1⁄2 Teaspoon (Rai)
Directions

MAKING
1 In a blender jar, add all the ingredients except the tempering ingredients.
2 Blend well until smooth.
3 In a small frying pan, heat the oil.
4 Add in the mustard seeds and let them crackle.
5 Pour over the prepared chutney.

SERVING
6 Serve as an accompaniment with Indian dishes.
7 Can be stored refrigerated for up to 7 days

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Blending
Interest: 
Everyday
Preparation Time: 
20 Minutes

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