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Green Tomato Chutney

Jenny.Carolina's picture
Ingredients
  Green tomatoes 4 Pound, cut into 1/2 inch cubes / chopped to make 12 cups
  Brown sugar 1 Pound
  Vinegar 1 Pint (2 Cups, Cider, White Wine Or Spiced)
  Salt 1 Tablespoon
  Onion 1 Large, chopped
  Curry powder 1 Tablespoon
  Allspice 4 Teaspoon (2 Heaping Teaspoon)
  Mustard seed 4 Teaspoon (2 Heaping Teaspoon)
  Ground ginger 2 Teaspoon (1 Heaping Teaspoon)
  Cracked black pepper 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
Directions

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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