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Green Tomato Chutney

Jenny.Carolina's picture
Ingredients
  Green tomatoes 4 Pound, cut into 1/2 inch cubes / chopped to make 12 cups
  Brown sugar 1 Pound
  Vinegar 1 Pint (2 Cups, Cider, White Wine Or Spiced)
  Salt 1 Tablespoon
  Onion 1 Large, chopped
  Curry powder 1 Tablespoon
  Allspice 4 Teaspoon (2 Heaping Teaspoon)
  Mustard seed 4 Teaspoon (2 Heaping Teaspoon)
  Ground ginger 2 Teaspoon (1 Heaping Teaspoon)
  Cracked black pepper 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
Directions

Prepare jars.
Combine tomatoes, sugar and vinegar in Dutch oven or other large kettle.
Cook over low heat, stirring frequently until sugar is dissolved.
Add remaining ingredients and blend well.
Increase heat and simmer until thick, about 1 1/2 to 2 hours, stirring frequently and watching carefully to prevent burning.
Ladle into hot sterilized jars to within 1/2 inch of top and seal.
Process 5 minutes in boiling water bath.
Remove from water and let cool.
Test for seal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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