Apricot And Orange Chutney
|Dried apricots||500 Gram, chopped|
|Water||2 Cup (32 tbs)|
|White vinegar||1 Cup (16 tbs)|
|Sultanas||1 Cup (16 tbs)|
|Grated orange rind||1 Tablespoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Mustard powder||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
Combine apricots, water, vinegar, sultanas, orange rind and juice in a 3-litre casserole, Cover and cook for 10-15 minutes on HIGH.
Stir in mustard, sugar and pectin.
Cook, uncovered, for 15-20 minutes on HIGH, stirring 2-3 times during cooking.
Test that chutney sets.
Pour into sterilised jars and seal.