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Apricot And Orange Chutney

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Ingredients
  Dried apricots 500 Gram, chopped
  Water 2 Cup (32 tbs)
  White vinegar 1 Cup (16 tbs)
  Sultanas 1 Cup (16 tbs)
  Grated orange rind 1 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Mustard powder 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Pectin 1 Tablespoon
Directions

1.
Combine apricots, water, vinegar, sultanas, orange rind and juice in a 3-litre casserole, Cover and cook for 10-15 minutes on HIGH.
2.
Stir in mustard, sugar and pectin.
Cook, uncovered, for 15-20 minutes on HIGH, stirring 2-3 times during cooking.
3.
Test that chutney sets.
4.
Pour into sterilised jars and seal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2573 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 71.7 mg3%

Total Carbohydrates 663 g221%

Dietary Fiber 46 g184%

Sugars 575.4 g

Protein 25 g49.8%

Vitamin A 366.7% Vitamin C 154.7%

Calcium 42.8% Iron 95.2%

*Based on a 2000 Calorie diet

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Apricot And Orange Chutney Recipe