You are here

Apricot And Orange Chutney

admin's picture
Ingredients
  Dried apricots 500 Gram, chopped
  Water 2 Cup (32 tbs)
  White vinegar 1 Cup (16 tbs)
  Sultanas 1 Cup (16 tbs)
  Grated orange rind 1 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Mustard powder 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Pectin 1 Tablespoon
Directions

1.
Combine apricots, water, vinegar, sultanas, orange rind and juice in a 3-litre casserole, Cover and cook for 10-15 minutes on HIGH.
2.
Stir in mustard, sugar and pectin.
Cook, uncovered, for 15-20 minutes on HIGH, stirring 2-3 times during cooking.
3.
Test that chutney sets.
4.
Pour into sterilised jars and seal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

Rate It

Your rating: None
4.123335
Average: 4.1 (15 votes)