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Mango Chutney

herbal.chef's picture
Ingredients
  Mangoes 6 Medium
  Cider vinegar 1 Cup (16 tbs)
  Cinnamon stick 2 (2 Inch Long)
  Ground cloves 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Seedless raisins 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Diced preserved ginger/Candied ginger 1⁄3 Cup (5.33 tbs)
Directions

Peel and cube the mangoes.
Measure them.
There should be eight cups.
Set aside.
Combine the vinegar, cinnamon sticks, cloves and ground ginger in a saucepan.
Heat to the boiling point.
Add the mangoes, raisins, sugar and water.
Cook, stirring frequently, until of medium thickness, about forty five minutes.
Add the diced preserved or candied ginger and cook one minute longer.
Ladle into hot sterilized half-pint jars and seal at once

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

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