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Tuna Chutney Spread

Ingredients
  Canned albacore 6 Ounce
  Tuna 1 Teaspoon
  Hard cooked eggs 2 , sliced
  Lemon juice 1 1⁄2 Tablespoon
  Chutney 3 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Chopped onion 1 Tablespoon
  Chopped celery 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Place the tuna in a small bowl and flake with a fork.
Add the eggs, lemon juice, chutney, mayonnaise, Worcestershire sauce, onion, celery, salt and pepper in the order listed and mix well.
Serve with crackers or as a sandwich spread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party
Servings: 
15

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4.034375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 81 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 37.6 mg12.5%

Sodium 177.8 mg7.4%

Total Carbohydrates 0.62 g0.21%

Dietary Fiber 0.04 g0.18%

Sugars 0.2 g

Protein 4 g8.1%

Vitamin A 2.7% Vitamin C 2.1%

Calcium 0.5% Iron 0.65%

*Based on a 2000 Calorie diet

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Tuna Chutney Spread Recipe