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Pineapple Chutney

JuanMontalvo's picture
This delicious chutney recipe is perfect to serve with just about any grilled meat. I love it with grilled salmon fillets.
Ingredients
  Chopped pineapple 2 1⁄2 Cup (40 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Seeded jalapeno 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Red pepper flakes 1⁄8 Teaspoon
  Chopped cilantro 1⁄4 Cup (4 tbs)
Directions

In heavy saucepan, mix all ingredients, except cilantro Cook over high heat until boiling, stirring frequently. Reduce heat to low and cook, stirring occasionally, until pineapple is tender and mixture is thickened, about 20-30 minutes. Set aside to cool. Pour over your favorite meat, chicken, or fish. Garnish with cilantro.
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Taste: 
Sweet
Method: 
Stir Fried
Dish: 
Sauce
Ingredient: 
Pineapple
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
Complement your holiday fare with tongue-tickling, sweet-tart, very, very tropical, and oh-so-tantalizing pineapple chutney. This delicious and simple chutney barely takes any time to prepare. Juan Montalvo shares a luscious, healthy chutney that can be accented with your favorite spices and served with your favorite dishes, just the way you like it!

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