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Mango Chutney

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Ingredients
  Green mangoes 1⁄2 Kilogram
  Water 1⁄2 Cup (8 tbs)
  Sugar 400 Gram
  Ginger 10 Gram
  Cardamoms 3⁄4 Teaspoon
  Vinegar 1 Cup (16 tbs)
  Chili powder 1 Teaspoon
  Salt 4 Teaspoon
  Garlic 2 Clove (10 gm)
  Raisins 50 Gram
Directions

GETTING READY
1 Wash the mangoes and wipe them dry.
2 Peel and cut them into very thin and long slices.
3 Chop the garlic finely.
4 Cut ginger into thin and long slices.

MAKING
5 In a pan, cook the mango slices, garlic and ginger in water on a low heat.
6 When tender, add in sugar, vinegar, red chilli powder, crushed cardamoms, salt and blanched almonds.
7 Cook, stirring until the chutney is thick and becomes golden.
8 Remove from the heat.
9 Add in raisins and mix well.
10 Allow to cool.
11 Transfer in an airtight jar.
12 Store in a cool dark place.

SERVING
13 Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

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