|Green mangoes||1⁄2 Kilogram|
|Water||1⁄2 Cup (8 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Chili powder||1 Teaspoon|
|Garlic||2 Clove (10 gm)|
1 Wash the mangoes and wipe them dry.
2 Peel and cut them into very thin and long slices.
3 Chop the garlic finely.
4 Cut ginger into thin and long slices.
5 In a pan, cook the mango slices, garlic and ginger in water on a low heat.
6 When tender, add in sugar, vinegar, red chilli powder, crushed cardamoms, salt and blanched almonds.
7 Cook, stirring until the chutney is thick and becomes golden.
8 Remove from the heat.
9 Add in raisins and mix well.
10 Allow to cool.
11 Transfer in an airtight jar.
12 Store in a cool dark place.
13 Serve as desired.