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Tomato-Fruit Chutney

fatfree.kitchen's picture
Ingredients
  Ripe tomatoes 3 , diced
  Jalapeno peppers 2 , seeded and minced
  Apples 2 , cored and diced
  Onion 1⁄2 , diced
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Red wine vinegar 1 Cup (16 tbs)
  Ground cumin 1⁄2 Tablespoon
  Minced ginger root 1 Tablespoon
  Ground black pepper 1⁄4 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Cayenne pepper 1 Pinch
  Raisins 1⁄2 Cup (8 tbs)
Directions

Combine tomatoes, apples, onion, vinegar, ginger root, garlic, raisins, jalapeno peppers, brown sugar, cumin, black pepper, and cayenne pepper in a heavy saucepan.
Simmer over low heat for 40 minutes.
Cool to room temperature and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Interest: 
Party, Healthy

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