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Apricot Chutney

Magical.Palate's picture
  Dried apricots 2 Cup (32 tbs), cooked and chopped
  Honey 4 Tablespoon
  Vinegar 1 1⁄2 Tablespoon
  Minced ginger root 1 Teaspoon
  Coriander 1⁄2 Teaspoon
  Cayenne 1⁄2 Teaspoon
  Pepper To Taste
  Raw cashews 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)

Add all but the cashews and raisins to the apricots.
The amount of spices, vinegar, and honey can be increased or decreased according to taste.
Add cashews and raisins and mix well.
Serve with chicken curry or any cold meats.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 485 Calories from Fat 86

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.3 mg0.8%

Total Carbohydrates 102 g34.1%

Dietary Fiber 8.5 g33.9%

Sugars 81.9 g

Protein 8 g16.1%

Vitamin A 70.5% Vitamin C 4.5%

Calcium 7.4% Iron 25%

*Based on a 2000 Calorie diet

Apricot Chutney Recipe