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Lemon Chutney

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  Lemons 1⁄2 Kilogram
  Red chili powder 1 Teaspoon
  Ground cardamom 1⁄4 Teaspoon (Use Big Sized Ones For Grinding)
  Sugar 250 Gram
  Salt 2 Tablespoon
  Ground cloves 1⁄8 Teaspoon

Wash the lemons and wipe them dry.
Extract the juice and add salt to it.
Cut long strips oflemon skins, soak in the juice and put in a jar.
Put the jar in the sun for 6 days and shake it every other day till the lemon skins are tender.
Add sugar, red chilli powder, cardamoms, cloves and mix.
Keep it in the sun until sugar is dissolved.
This chutney can be preserved for one year if it is kept in an airtight jar.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 45 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 486 mg20.2%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.1 g4.3%

Sugars 10.4 g

Protein 0.3 g0.6%

Vitamin A 0.3% Vitamin C 27%

Calcium 1.3% Iron 0.89%

*Based on a 2000 Calorie diet

Lemon Chutney Recipe