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Guava Chutney

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Guava Chutney is a unique tasting side dish that will liven up any meal. The taste of guavas blended with spices are simply mouthwatering and you just wont be able to stop licking your fingers. Try this brilliant guava chutney for yourself!
  Guavas 250 Gram
  Water 2 Cup (32 tbs)
  Cardamoms 2 Large
  Salt 2 Teaspoon
  Garlic 2 Clove (10 gm)
  Almonds 10 Gram, peeled
  Vinegar 1 Cup (16 tbs)
  Red chilli powder 1 Teaspoon
  Sugar 200 Gram
  Ginger 2 Teaspoon
  Raisins 25 Gram

Peel the guavas, cut each into four pieces and remove the seeds.
Cut into thin slices and cook with long strips of ginger, garlic and water.
Then add sugar, crushed cardamoms, vinegar, chilli powder, raisins and almonds and cook on a hot fire till thick.
Cool and put in a jar and cork tightly.
Serve it the next day.

Recipe Summary

Side Dish

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