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Imli Ki Chutney

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Ingredients
  Tamarind 200 Gram (Soaked In A Cup Of Water)
  Asafoetida 1 Pinch
  Fenugreek seeds 1⁄2 Teaspoon
  Mustard seeds 2 Teaspoon
  Jaggery 1 , diced
  Turmeric powder 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Garlic 6 Clove (30 gm), sliced
  Green chilies 4 , chopped
  Salt To Taste
Directions

MAKING
1 In a pan, heat oil.
2 Add in fenugreek, mustard seeds, garlic and asafetida.
3 Add in the green chillies and fry briefly.
4 In a bowl, strain the tamarind juice.
5 Pour in the pan along with turmeric, jaggery and salt.
6 Allow to simmer for about 10 minutes.
7 Consider done when the fat starts appearing on the surface.

SERVING
8 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Simmering
Restriction: 
Vegetarian
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
4

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