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Mild Peach Chutney

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Ingredients
  Impeded apple 1 Large, cored and chopped
  Chopped celery 1 Cup (16 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1 Tablespoon
  Sliced cling peach juice 32 Ounce
  Seedless raisins 1⁄2 Cup (8 tbs)
  Cider vinegar 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
Directions

Combine all ingredients in 3-quart casserole.
Stir well.
Cover.
Microwave 5 minutes on HIGH, or until mixture boils.
Reduce setting.
Microwave 45 minutes on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times.
Ladle into hot sterilized jars.
Cover tightly.
Cool.
Store in refrigerator.
Serve with meats.
Note: Be sure mixture is boiling before reducing setting to '5'.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Course: 
Fruit Dessert
Servings: 
1

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