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Dhania ki Chutney

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Ingredients
  Coriander leaves 3 Bunch (300 gm), chopped
  Raw mango 1 Small, grated
  Mint leaves 1 Bunch (100 gm)
  Lemon juice 2 Teaspoon
  Cumin seeds 1 Teaspoon
  Ginger 1⁄2 , grated
  Salt To Taste
Directions

MAKING
1 In a mixer jar, add all the ingredients except the lemon.
2 Grind to form a fine paste.
3 Add in the lemon juice and grind again.
4 Pour in a little water, if needed.

SERVING
5 Excellent served with hot kachauris and pakodas

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
2

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Your rating: None
4.145
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 286.8 mg11.9%

Total Carbohydrates 40 g13.4%

Dietary Fiber 11.2 g44.9%

Sugars 22.4 g

Protein 6 g12.9%

Vitamin A 267% Vitamin C 163.7%

Calcium 26.2% Iron 39.5%

*Based on a 2000 Calorie diet

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Dhania Ki Chutney Recipe