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Green Chutney

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Ingredients
  Cilantro 2 Bunch (200 gm), stemmed and chopped
  Chopped mint 1⁄2 Cup (8 tbs)
  Tomato 1 Medium, minced
  Green chili 1 , diced
  Onion 1 , sliced
  Shredded coconut 1 Tablespoon
  Brown sugar 1 Tablespoon
  Salt 1 Teaspoon
  Ground cumin 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
Directions

Combine all the ingredients in a mixing bowl and thoroughly mix together.
Taste and adjust the seasoning.
Cover and refrigerate for two weeks before serving.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Chilling

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Your rating: None
4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 284 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2056.8 mg85.7%

Total Carbohydrates 52 g17.3%

Dietary Fiber 12.3 g49.4%

Sugars 28.7 g

Protein 8 g16.7%

Vitamin A 305.8% Vitamin C 228.9%

Calcium 25.3% Iron 37.4%

*Based on a 2000 Calorie diet

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Green Chutney Recipe