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Chutney Chaap

Kebab.King's picture
Ingredients
  Meat 1 Kilogram (Around 10 Chops)
  Salt To Taste
  Sweet fruit chutney 1 Cup (16 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon (Preferably Balsamic Vinegar)
  Worcestershire sauce 1 Tablespoon
  Mustard powder 1 Teaspoon
  Minced onion 1 Tablespoon
  Capsico sauce 1⁄4 Teaspoon
Directions

1 Add 1 1/2 cups of water and pressure cook the chaaps for 8-10 minutes. Drain well. Sprinkle same salt. Meanwhile, chop any large pieces of fruits, the chutney may have. Cook the chutney with the remaining ingredients and 1 tbsp water over medium heat till heated through.
2 Brush the chaaps with the sauce and grill for 10 minutes. Turn over, brush the sauce and cook for another 5-10 minutes.
Serve with a salad; a potato salad goes extremely well and pass the remaining chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Meat
Servings: 
6

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