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Chutney Marinade

Grill.Master's picture
Ingredients
  Plain yogurt 8 Ounce
  Chutney 1⁄3 Cup (5.33 tbs)
  Cooking oil 2 Tablespoon
  Green onion 1
  Dijon style mustard 2 Teaspoon
  Curry powder 1 1⁄2 Teaspoon
  Dried mint 1 Teaspoon
Directions

Place pork, lamb, or chicken in a plastic bag set into a shallow dish.
For marinade, combine yogurt, chutney, oil, green onion, mustard, curry powder, and mint.
Pour over meat.
Close bag.
Marinate in refrigerator 6 hours or overnight, turning bag occasionally.
Remove pork, lamb, or chicken from marinade and grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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