|Peeled diced pears||1 1⁄2 Cup (24 tbs)|
|Peeled sliced peaches||1 1⁄2 Cup (24 tbs)|
|Cider vinegar||2⁄3 Cup (10.67 tbs)|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Mustard seeds||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
Combine all ingredients in a large non-aluminum saucepan; stir until well blended.
Bring to a boil, stirring constantly.
Cover; reduce heat, and simmer 1 hour, stirring frequently.
Uncover and simmer an additional 5 minutes or until mixture thickens.
Remove and discard cinnamon stick.
Chill before serving with beef or pork.