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Peach-Pear Chutney

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Ingredients
  Peeled diced pears 1 1⁄2 Cup (24 tbs)
  Peeled sliced peaches 1 1⁄2 Cup (24 tbs)
  Onion 1 Medium
  Cider vinegar 2⁄3 Cup (10.67 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Mustard seeds 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cinnamon 3 Inch
Directions

Combine all ingredients in a large non-aluminum saucepan; stir until well blended.
Bring to a boil, stirring constantly.
Cover; reduce heat, and simmer 1 hour, stirring frequently.
Uncover and simmer an additional 5 minutes or until mixture thickens.
Remove and discard cinnamon stick.
Chill before serving with beef or pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Healthy

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