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Apricot-Peach Chutney

Healthycooking's picture
Ingredients
  Peeled sliced apricots 1 Cup (16 tbs)
  Peeled sliced peaches 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 Tablespoon
  Water 3 Tablespoon
  White vinegar 2 Tablespoon
  White raisins 1 Tablespoon
  Chopped onion 1 Tablespoon
  Mustard seeds 1 Teaspoon
  Lime juice 2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
Directions

Combine oil ingredients in a large non-aluminum saucepan.
Bring to a boil.
Cover, reduce heat, and simmer 30 minutes, stirring frequently.
Cook, uncovered, 5 minutes or until mixture thickens, stirring frequently.
Chill thoroughly before serving with pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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