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Apricot-Peach Chutney

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Ingredients
  Peeled sliced apricots 1 Cup (16 tbs)
  Peeled sliced peaches 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 Tablespoon
  Water 3 Tablespoon
  White vinegar 2 Tablespoon
  White raisins 1 Tablespoon
  Chopped onion 1 Tablespoon
  Mustard seeds 1 Teaspoon
  Lime juice 2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
Directions

Combine oil ingredients in a large non-aluminum saucepan.
Bring to a boil.
Cover, reduce heat, and simmer 30 minutes, stirring frequently.
Cook, uncovered, 5 minutes or until mixture thickens, stirring frequently.
Chill thoroughly before serving with pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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3.995835
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 281 Calories from Fat 21

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.18 g0.89%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.7 mg0.4%

Total Carbohydrates 66 g21.9%

Dietary Fiber 7.7 g30.6%

Sugars 51.8 g

Protein 6 g11.9%

Vitamin A 98.2% Vitamin C 204.5%

Calcium 8.4% Iron 11.2%

*Based on a 2000 Calorie diet

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Apricot-Peach Chutney Recipe