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Apple Mint Chutney

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  Cooking apples 2 Pound
  Onions 2 Pound
  Red tomatoes 1 Pound
  Mint leaves 1⁄2 Cup (8 tbs)
  Parsley sprigs 3 Large
  Golden seedless raisins 1 1⁄4 Cup (20 tbs)
  Lemons 2
  Dark brown sugar 1 Pound
  White vinegar 2 1⁄2 Cup (40 tbs)
  Salt 2 Teaspoon
  Ground allspice 2 Teaspoon

Pare and core the apples and cut them in quarters.
Cut the onions into large pieces and chop with the apples .
Skin the tomatoes and chop .
Chop the mint and parsley .
Put the apples, onions, tomatoes and herbs into a large preserving pan.
Add the raisins.
Add the lemon rind and juice to the pan with the sugar, vinegar, salt and spice and stir over low heat until the sugar has dissolved.
Bring to a boil, and simmer for about 2 hours, stirring until the chutney is thick and brown.
Pour into warm jars, seal and label

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 899 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1008.3 mg42%

Total Carbohydrates 231 g76.9%

Dietary Fiber 16.5 g65.9%

Sugars 200.7 g

Protein 7 g13.1%

Vitamin A 27.1% Vitamin C 112.5%

Calcium 12.4% Iron 9.6%

*Based on a 2000 Calorie diet


Apple Mint Chutney Recipe