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Indian Cilantro Dip

johnny's picture
  Tomato 4 , sliced
  Green peppers 4 , sliced
  Cilantro 3 Bunch (300 gm)
  Salt 1⁄2 Teaspoon
  Cumin seeds 1⁄4 Teaspoon
  Tahini 1⁄4 Cup (4 tbs)

Put tomatoes, green peppers, and cilantro in a blender.
Blend them until smooth.
Add cumin seeds, salt, and tahini.
Mix them well.
Pour in a bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
A creamy green dip which is lightly spiced due to its Indian origin. The video is a bit fast but you can follow the recipe without repeated plays. Try it with traditional American snacks like chicken wings or fritters.

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