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Coconut Chutney

tilak's picture
Its increase the taste
Ingredients
  Chopped cilantro 6 Tablespoon (Coriander Leaves)
  Lemon juice 1 Tablespoon
  Chopped coconut 1 1⁄2 Cup (24 tbs)
  Green chilies 12
  Ginger 10 Gram (2 Cm Long)
  Garlic flakes 4
  Salt 1 Tablespoon
Directions

Place the coconut with the other ingredients in a blender and blend until the coconut pieces gets smooth. If required, add water while blending. Season it with mustard and cumin seeds, if desired

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Occasion: 
Wedding
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6
Subtitle: 
Coconut Souce

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