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Plum Chutney

chef.tim.lee's picture
  Plums 3 Pound, pitted and quartered
  Tart apple 1 Pound, peeled, cored, and quartered (Green Colored)
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Firmly packed brown sugar 2 Cup (32 tbs)
  Vinegar 2 Cup (32 tbs)
  Salt 1 Tablespoon
  Ground ginger 1 Tablespoon
  Ground cloves 2 Teaspoon
  Pepper red 1⁄2 Teaspoon

Combine all ingredients in a large Dutch oven; bring to a boil.
Cook, uncovered, over medium heat 2 hours or until thickened, stirring occasionally.
Quickly spoon chutney into hot sterilized jars, leaving 1/4-inch headspace; cover at once with metal lids, and screw bands tight.
Process in boiling-water bath 10 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 586 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1198.7 mg49.9%

Total Carbohydrates 142 g47.3%

Dietary Fiber 7.4 g29.4%

Sugars 126.5 g

Protein 3 g6.5%

Vitamin A 19.4% Vitamin C 268.5%

Calcium 18.7% Iron 10.2%

*Based on a 2000 Calorie diet

Plum Chutney Recipe