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Eda Chutney Na Pattice ( Egg And Chutney Pattice )

Ingredients
  Mashed potato 500 Gram
  Coriander 2 Tablespoon
  Black pepper powder 1⁄2 Teaspoon
  Salt To Taste
  Hard boiled eggs 8
  Green chutney 1 Cup (16 tbs)
  Eggs 5
  Breadcrumbs 2 Cup (32 tbs)
  Oil 1 Cup (16 tbs)
Directions

1. Mix the mashed potatoes with the coriander, pepper powder and salt to taste. Divide into sixteen equal balls.
2. Take each ball and place it in the palm of your left hand and flatten it out into a circle. Place a heaped tablespoon of green chutney in the centre and half a boiled egg on top of the chutney. Carefully fold the potato covering into an oval shape.
3. Beat the raw eggs. Place a kadhai half full of oil on the stove. Roll the pattice in trie breadcrumbs and dip in the beaten egg and fry in the hot oil, till golden in colour.

Recipe Summary

Cuisine: 
Asian
Servings: 
6

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 859 Calories from Fat 452

% Daily Value*

Total Fat 51 g78.3%

Saturated Fat 8.8 g44.2%

Trans Fat 0 g

Cholesterol 498.5 mg166.2%

Sodium 582.5 mg24.3%

Total Carbohydrates 81 g27.1%

Dietary Fiber 10.6 g42.4%

Sugars 1.9 g

Protein 23 g46.8%

Vitamin A 19.7% Vitamin C 57.1%

Calcium 8.8% Iron 13.5%

*Based on a 2000 Calorie diet

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Eda Chutney Na Pattice ( Egg And Chutney Pattice ) Recipe