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Prune-Apple Chutney

chef.pierre's picture
Ingredients
  Dried prunes 2 Pound
  Peeled chopped onion 3 Cup (48 tbs)
  Peeled chopped tart apples 2 Cup (32 tbs)
  Vinegar 3 Cup (48 tbs)
  Lemon 1
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Seeded raisins 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Mustard seed 1 Teaspoon
  Cayenne 1 Teaspoon
  Ground ginger 1 Teaspoon
Directions

Soak prunes overnight in water to cover.
Drain, remove pits and cut prunes into coarse pieces.
Turn all ingredients into preserving kettle, bring to boil, reduce heat and simmer, uncovered, at least 2 hours.
Stir from time to time, especially when mixture starts to thicken.
Ladle into hot sterilized jars, and seal.
Makes 3—4 pints.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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