|Dried prunes||2 Pound|
|Peeled chopped onion||3 Cup (48 tbs)|
|Peeled chopped tart apples||2 Cup (32 tbs)|
|Vinegar||3 Cup (48 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Seeded raisins||1⁄2 Cup (8 tbs)|
|Mustard seed||1 Teaspoon|
|Ground ginger||1 Teaspoon|
Soak prunes overnight in water to cover.
Drain, remove pits and cut prunes into coarse pieces.
Turn all ingredients into preserving kettle, bring to boil, reduce heat and simmer, uncovered, at least 2 hours.
Stir from time to time, especially when mixture starts to thicken.
Ladle into hot sterilized jars, and seal.
Makes 3Ã¢â‚¬â€4 pints.