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Chutney Cheese Pate

chef.tim.lee's picture
  Softened cream cheese 3 Ounce
  Shredded sharp cheddar cheese 2 Ounce
  Dry sherry 2 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Chutney 1⁄2 Cup (8 tbs), chopped
  Chopped green onions with tops 1⁄2 Cup (8 tbs), chopped

Combine first 5 ingredients; beat until smooth.
Shape mixture into a 1/2-inch-thick circle; chill until firm.
Spread chutney over top, and sprinkle with onions.
Serve with crackers.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 589 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 26.6 g132.9%

Trans Fat 0 g

Cholesterol 144.2 mg48.1%

Sodium 1537.1 mg64%

Total Carbohydrates 21 g6.9%

Dietary Fiber 3.8 g15%

Sugars 4.8 g

Protein 21 g42.2%

Vitamin A 175.1% Vitamin C 99.8%

Calcium 55.3% Iron 14%

*Based on a 2000 Calorie diet

Chutney Cheese Pate Recipe