Chutney Cheese Pate
9 Feb 2009
|Softened cream cheese||3 Ounce|
|Shredded sharp cheddar cheese||2 Ounce|
|Dry sherry||2 Teaspoon|
|Curry powder||1⁄4 Teaspoon|
|Chutney||1⁄2 Cup (8 tbs), chopped|
|Chopped green onions with tops||1⁄2 Cup (8 tbs), chopped|
Combine first 5 ingredients; beat until smooth.
Shape mixture into a 1/2-inch-thick circle; chill until firm.
Spread chutney over top, and sprinkle with onions.
Serve with crackers.
Chutney Cheese Pate Recipe