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Turkey And Craisins Meatballs With Mango Chutney

The.Kitchen.Witch's picture
Sweet and savory little cocktail meatballs that are delicious, low in fat, and incredibly easy to make!
Ingredients
  Ground turkey 1 Pound
  Onion 1 Small, diced
  Garlic 2 Clove (10 gm), minced
  Celery stalks 1 , diced
  Craisins 1⁄4 Cup (4 tbs)
  Feta cheese 1⁄4 Cup (4 tbs), crumbled
  Pecans 1⁄4 Cup (4 tbs), chopped
  Cumin 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Mild curry paste 1 Teaspoon (Patak's Mild Curry Paste)
  Egg 1
  Panko breadcrumbs 1 Cup (16 tbs)
  Mango chutney 1 Cup (16 tbs)
  Low sodium beef broth 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 350 and spray a shallow casserole dish with cooking spray

MAKING
2.Mix all of the ingredients except the chutney and broth together in a large bowl and form into small meatballs. 3. Place meatballs in prepared casserole dish.
4. Mix the broth and chutney together and pour over the meatballs.
5. Cover and bake at 350 for 50 minutes, removing from oven twice during the cooking process to turn the meatballs over.
6. After the meatballs have baked 50 minutes, remove the lid, turn meatballs one last time, and bake for another ten minutes.

SERVING
7. Serve with rice or as appetizers.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Turkey
Restriction: 
High Protein
Cook Time: 
60 Minutes
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