|Plums||3 Pound, pitted and quartered|
|Tart green apples||1 Pound, peeled, cored, and quartered|
|Onion||1 Large, chopped|
|Garlic||2 Clove (10 gm), minced|
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Vinegar||2 Cup (32 tbs) (5% acidity)|
|Ground ginger||1 Tablespoon|
|Ground cloves||2 Teaspoon|
|Red pepper||1⁄2 Teaspoon|
1)Combine plums,tart green apples, onion, cloves garlic, brown sugar , vinegar, salt, ground ginger, ground cloves and red pepper together in a dutch oven and let it boil.
2) Over medium heat, cook the mixture for atleast two hours or until thickened, stirring occasionally.
3)Further to it, spoon chutney into hot sterilized jars, leaving 1/4 inch headspace.
4)Cover it with metal lids, and screw bands tight.
5)Let it boil for atleast ten minutes.
6)Plum chutney can be served in all meals.