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Plum Chutney

Ingredients
  Plums 3 Pound, pitted and quartered
  Tart green apples 1 Pound, peeled, cored, and quartered
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Firmly packed brown sugar 2 Cup (32 tbs)
  Vinegar 2 Cup (32 tbs) (5% acidity)
  Salt 1 Tablespoon
  Ground ginger 1 Tablespoon
  Ground cloves 2 Teaspoon
  Red pepper 1⁄2 Teaspoon
Directions

MAKING
1)Combine plums,tart green apples, onion, cloves garlic, brown sugar , vinegar, salt, ground ginger, ground cloves and red pepper together in a dutch oven and let it boil.
2) Over medium heat, cook the mixture for atleast two hours or until thickened, stirring occasionally.
3)Further to it, spoon chutney into hot sterilized jars, leaving 1/4 inch headspace.
4)Cover it with metal lids, and screw bands tight.
5)Let it boil for atleast ten minutes.
SERVING
6)Plum chutney can be served in all meals.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Plum
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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