|Plums||3 Pound, pitted and quartered|
|Tart green apples||1 Pound, peeled, cored, and quartered|
|Onion||1 Large, chopped|
|Garlic||2 Clove (10 gm), minced|
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Vinegar||2 Cup (32 tbs) (5% acidity)|
|Ground ginger||1 Tablespoon|
|Ground cloves||2 Teaspoon|
|Red pepper||1⁄2 Teaspoon|
1)Combine plums,tart green apples, onion, cloves garlic, brown sugar , vinegar, salt, ground ginger, ground cloves and red pepper together in a dutch oven and let it boil.
2) Over medium heat, cook the mixture for atleast two hours or until thickened, stirring occasionally.
3)Further to it, spoon chutney into hot sterilized jars, leaving 1/4 inch headspace.
4)Cover it with metal lids, and screw bands tight.
5)Let it boil for atleast ten minutes.
6)Plum chutney can be served in all meals.
Serving size: Complete recipe
Calories 2895 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.9%
Saturated Fat 1.2 g6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6010.4 mg250.4%
Total Carbohydrates 707 g235.5%
Dietary Fiber 43.6 g174.5%
Sugars 629.1 g
Protein 16 g32.3%
Vitamin A 104% Vitamin C 485.4%
Calcium 86.7% Iron 50.8%
*Based on a 2000 Calorie diet