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Pineapple Chutney

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Ingredients
  Canned crushed pineapple 40 Ounce, drained, 1/2 cup juice reserved (2 cans, 20 ounce. each)
  Raisins 1 1⁄2 Cup (24 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), pressed or minced
  Finely chopped crystallized ginger 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
Directions

GETTING READY:
1) Keep glass jars for sterilizing.

MAKING:
2) Mash pineapple pieces in a casserole dish, along with the reserve.
3) Add the remaining ingredients to the mashed pineapple and cover the dish.
4) Microwave the pineapple mixture for about 15 to 20 minutes at high temperature till the contents thicken and the desired consistency is achieved (stir every 5 minutes)

FINALIZING:
5) Cool the chutney/relish and refrigerate it in airtight containers OR
5) Store the preserve in the sterilized jars.

SERVING:
6) The chutney/relish tastes delicious with most meat dishes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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