Peach Garlic Chutney
|Fresh peaches||4 Quart, peeled, finely chopped|
|Chopped onion||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Firmly packed brown sugar||3 Cup (48 tbs)|
|Mustard seeds||1⁄4 Cup (4 tbs) (Use Whole)|
|Ground ginger||2 Tablespoon|
|Vinegar||5 Cup (80 tbs) (5% Acidity)|
1)In a large dutch oven mix peaches, onion, raisins,clove garlic,brown sugar ,red pepper,mustard seeds, ground ginger, salt,vinegar together.
2)Boil the mixture stirring frequently.
3)Later stir for atleast 2 hours by reducing heat till the mixture is thickened.
4)Discard red pepper from the mixture.
5)Further spoon chutney into hot sterilized jars, leaving 1/4 inch headspace, cover at once with metal lids, and screw bands tight.
6)Let it boil for atleast ten minutes.
7)This chutney can be served with any of the side dish.
Serving size: Complete recipe
Calories 5315 Calories from Fat 256
% Daily Value*
Total Fat 31 g47.1%
Saturated Fat 2.4 g12.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4134.5 mg172.3%
Total Carbohydrates 1250 g416.7%
Dietary Fiber 81.8 g327.3%
Sugars 1099.8 g
Protein 62 g124.9%
Vitamin A 327.6% Vitamin C 721.2%
Calcium 136.9% Iron 159.5%
*Based on a 2000 Calorie diet