Peach Garlic Chutney
|Fresh peaches||4 Quart, peeled, finely chopped|
|Chopped onion||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Firmly packed brown sugar||3 Cup (48 tbs)|
|Mustard seeds||1⁄4 Cup (4 tbs) (Use Whole)|
|Ground ginger||2 Tablespoon|
|Vinegar||5 Cup (80 tbs) (5% Acidity)|
1)In a large dutch oven mix peaches, onion, raisins,clove garlic,brown sugar ,red pepper,mustard seeds, ground ginger, salt,vinegar together.
2)Boil the mixture stirring frequently.
3)Later stir for atleast 2 hours by reducing heat till the mixture is thickened.
4)Discard red pepper from the mixture.
5)Further spoon chutney into hot sterilized jars, leaving 1/4 inch headspace, cover at once with metal lids, and screw bands tight.
6)Let it boil for atleast ten minutes.
7)This chutney can be served with any of the side dish.