You are here

Cranberry Chutney With Cider Vinegar

Ingredients
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed dark brown sugar 3⁄4 Cup (12 tbs)
  Grated orange rind 1⁄4 Cup (4 tbs)
  Cider vinegar 3⁄4 Cup (12 tbs)
  Onion 1 Small, thinly sliced
  Apples 2 Medium, peeled, finely chopped
  Salt 1⁄2 Teaspoon
  Ground ginger 1 Teaspoon
  Mace 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Fresh cranberries 1 Quart
  Currants/Raisins 1⁄2 Cup (8 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
Directions

MAKING
1) Take a large saucepan and combine together water, sugar, brown sugar and grated orange rind in it.
2) Bring the mixture to a boil. Reduce heat and simmer for about 30 minutes.
3) Add vinegar, apples, salt, ground ginger, mace, curry powder and cranberries. Bring mixture to a boil again.
4) Reduce heat and simmer for about 10 minutes or until cranberries begin to pop, stirring continuously.

SERVING
5) Serve the sauce with poultry or pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Cranberry
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.405555
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1744 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.69 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1012.8 mg42.2%

Total Carbohydrates 444 g147.8%

Dietary Fiber 60 g240.2%

Sugars 329.4 g

Protein 9 g18.4%

Vitamin A 25.6% Vitamin C 499.9%

Calcium 24% Iron 34.2%

*Based on a 2000 Calorie diet

0 Comments

Cranberry Chutney With Cider Vinegar Recipe