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Green Apple Chutney

Farm.Fares's picture
Ingredients
  Green apples 6 Pound
  Onions 2 Pound
  Sugar 2 Pound
  Salt 1⁄4 Cup (4 tbs)
  White vinegar 2 Quart
  Garlic 1 Clove (5 gm)
  Whole cloves 2 Teaspoon
  Whole allspice 2 Teaspoon
  Dried ginger pieces 2
  Cinnamon stick 2 (2.5")
Directions

GETTING READY
1) Core and slice the apples into quarters.
2) Peel the onions and finely chop them.

MAKING
3) In a large canning kettle, combine the apples, onions, sugar, salt, vinegar and garlic together.
4) Tie the spices in a small cheesecloth bag and add into the kettle.
5) Simmer, uncovered over a low heat for about 4 hours, stirring occasionally until thick.
6) Remove and discard the spice cheesecloth bag.
7) Ladle the 7 pints chutney into hot sterilized jars and seal immediately.

SERVING
8) Use the Green Apple Chutney as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Simmering
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
25 Minutes
Cook Time: 
240 Minutes
Ready In: 
0 Minutes

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