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Peach Chutney

Farm.Fares's picture
Ingredients
  Firm ripe peaches 5 Pound
  Seeded raisins 1⁄2 Pound
  Dates 1⁄2 Pound, chopped
  Vinegar 2 Cup (32 tbs)
  Lime 1⁄4 Cup (4 tbs) (optional)
  Lemon 1
  Sugar 3 Cup (48 tbs)
  Candied ginger 1⁄2 Cup (8 tbs), coarsely chopped
  Nuts 1⁄2 Cup (8 tbs), chopped (optional)
Directions

GETTING READY
1) Pare and slice the peaches into small pieces.
2) Cut the lemon into quarter, remove seeds and slice very thinly.

MAKING
3) In a large canning kettle, combine the a peaches, raisins, dates, lemon, vinegar and lime juice together.
4) Stir and cook over a low heat, until the peaches are soft and pulpy.
5) Stir in the sugar and cook until the mixture is thickened.
6) Then stir in the candied ginger and chopped nuts.
7) Ladle the 7 half pints chutney into hot sterilized jars and seal immediately.

SERVING
8) Use the Peach Chutney as required.

TIPS
Stir in 1 teaspoon powdered ginger along with the candied ginger for a wonderful flavor.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Method: 
Simmering
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5503 Calories from Fat 424

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 297.4 mg12.4%

Total Carbohydrates 1311 g436.9%

Dietary Fiber 70.1 g280.3%

Sugars 1161.5 g

Protein 50 g99.2%

Vitamin A 149.3% Vitamin C 363.2%

Calcium 53% Iron 73.4%

*Based on a 2000 Calorie diet

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Peach Chutney Recipe