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Green Tomato Chutney

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Ingredients
  Green tomatoes 8 Pound
  Onions 3⁄4 Cup (12 tbs), chopped
  Brown sugar 1 Cup (16 tbs)
  Salt 1⁄4 Cup (4 tbs)
  Peppercorns/Pepper-1/4 tsp 1 Tablespoon
  Mixed pickling spices 1⁄4 Cup (4 tbs)
  Garlic 1⁄2 Clove (2.5 gm)
  White vinegar 3 Cup (48 tbs)
  Apples 1 Pound
  Raisins 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Core the tomatoes and slice into quarters.
2) Core the apples and chop them.

MAKING
3) In a large kettle, combine the tomatoes, onions, brown sugar, salt, peppercorns, pickling spices, garlic and vinegar.
4) Allow the mixture to boil for 15 minutes.
5) Pass the mixture through a colander or food mill.
6) Return to heat and simmer for 4 hours, until the mixture is thick and clear.
7) In a saucepan, combine the apples, raisins and sugar.
8) Simmer over a low heat until the apple is soft.
9) Stir into the tomato mixture, blend thoroughly
10) Ladle the 4 pints mixture into hot sterilized jars and seal immediately.

SERVING
11) Use the Green Tomato Chutney as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Simmering
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
25 Minutes
Cook Time: 
255 Minutes
Ready In: 
280 Minutes
Servings: 
120

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 26 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 197.9 mg8.2%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.62 g2.5%

Sugars 5.2 g

Protein 0.42 g0.84%

Vitamin A 3.9% Vitamin C 12.3%

Calcium 0.5% Iron 1%

*Based on a 2000 Calorie diet

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Green Tomato Chutney Recipe