You are here

Green Tomato Chutney

Farm.Fares's picture
Ingredients
  Green tomatoes 8 Pound
  Onions 3⁄4 Cup (12 tbs), chopped
  Brown sugar 1 Cup (16 tbs)
  Salt 1⁄4 Cup (4 tbs)
  Peppercorns/Pepper-1/4 tsp 1 Tablespoon
  Mixed pickling spices 1⁄4 Cup (4 tbs)
  Garlic 1⁄2 Clove (2.5 gm)
  White vinegar 3 Cup (48 tbs)
  Apples 1 Pound
  Raisins 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Core the tomatoes and slice into quarters.
2) Core the apples and chop them.

MAKING
3) In a large kettle, combine the tomatoes, onions, brown sugar, salt, peppercorns, pickling spices, garlic and vinegar.
4) Allow the mixture to boil for 15 minutes.
5) Pass the mixture through a colander or food mill.
6) Return to heat and simmer for 4 hours, until the mixture is thick and clear.
7) In a saucepan, combine the apples, raisins and sugar.
8) Simmer over a low heat until the apple is soft.
9) Stir into the tomato mixture, blend thoroughly
10) Ladle the 4 pints mixture into hot sterilized jars and seal immediately.

SERVING
11) Use the Green Tomato Chutney as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Simmering
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
25 Minutes
Cook Time: 
255 Minutes
Ready In: 
280 Minutes
Servings: 
120

Rate It

Your rating: None
4.1925
Average: 4.2 (20 votes)