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Bhopla Skin Chutney

Madhuri.Dixit's picture
Ingredients
  Skin of red bhopla 1 Cup (16 tbs)
  Green chillies 4
  Coriander leaves 1 Cup (16 tbs) (Handful)
  Coconut 1⁄4
  Roasted groundnuts 25 Gram
  Til/Sesame seeds 1 Tablespoon (Sesame seeds)
  Lime juice 2 Tablespoon
  Salt To Taste
Directions

MAKING
1. In a skillet heat ghee or oil.
2. Fry skins nicely in it.
3. Grind it to a paste with all ingredients using little water.

SERVING
4. Serve with snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
5

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Your rating: None
4.275
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 91

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 120.4 mg5%

Total Carbohydrates 14 g4.7%

Dietary Fiber 7.9 g31.7%

Sugars 4 g

Protein 3 g6.1%

Vitamin A 7% Vitamin C 141.2%

Calcium 10.4% Iron 9.2%

*Based on a 2000 Calorie diet

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Bhopla Skin Chutney Recipe