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Apple Chutney

  Apples/8 cups, chopped, peeled 10 Medium
  Seedless raisins 2 Cup (32 tbs) (light)
  Oranges 2 , peeled, finely chopped
  Sugar 4 1⁄2 Cup (72 tbs)
  Cider vinegar 1 1⁄2 Cup (24 tbs) (5% acid strength)
  Cloves 1⁄3 Teaspoon, ground
  Pecans 1 Cup (16 tbs), chopped for optional

1. In a 4 quart kettle, put together all ingredients and bring to a boil.
2. Reduce heat to low and simmer uncovered for about 30 minutes until apples are translucent and tender; stir frequently.

3. Into 7 hot half-pint jars, ladle mixture leaving 1/8 inch empty on top of the jar.
4. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
5. Into a canner of boiling water, place the jars and process for about 15 minutes; start noting processing time after water in the canner returns to boiling.
6. Remove jars and place over a clean towel.
7. Let the jars cool down and seal completely until they are self-sealing type.

8. Serve Apple Chutney with pork or ham.

Recipe Summary

Difficulty Level: 
Very Easy
Party, Healthy
Cook Time: 
45 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6439 Calories from Fat 823

% Daily Value*

Total Fat 98 g151.3%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73.8 mg3.1%

Total Carbohydrates 1445 g481.6%

Dietary Fiber 68.6 g274.2%

Sugars 1299.6 g

Protein 29 g58.1%

Vitamin A 31.5% Vitamin C 366.9%

Calcium 53% Iron 71.8%

*Based on a 2000 Calorie diet

Apple Chutney Recipe