This cranberry apple chutney recipe is really easy, and you can add it any meal for a huge flavor boost. I always love having a good sauce around to make healthy vegan recipes instantly delicious.
8 Ounce (Fresh Or Frozen)
1 , chopped
1 Small, grated and squeezed for juice
1⁄4 Cup (4 tbs)
Juice of lemon
Put the ingredients in a pot, and bring to a low simmer. Leave this, covered, for 10 minutes or until the cranberries have popped open.
If you want your chutney to be a jam-type consistency, boil for longer or add some ground flax seeds after you take it off the heat.
Let the chutney cool, and then serve hot or chill. I hope you have fun with this cranberry apple chutney recipe, the latest of my healthy vegan recipes.